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Mountain Cake

1 cup rich sour cream 1 cup sugar 2 eggs 1 teaspoon soda ½ teaspoon cream of tartar 2 cups Five Roses flour ½ teaspoon lemon extract Pinch of salt.

Stir cream and sugar together, add the eggs beaten, then the soda dissolved in a little warm water, then the flour gradually (with the cream of tartar and pinch of salt mixed in it). Add the lemon extract, beat well, and bake for 1/2 hour in moderate oven.