Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › National Cake

National Cake

WHITE PART Cream together 1 cup white sugar and ½ cup butter, then add½ cup sweet milk, beaten whites of 4 eggs,½ cup cornstarch, 1 cup Five Roses flour (into which have previously been mixed 1 teaspoon cream of tartar and½ teaspoon soda). Flavor with lemon extract.

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