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Nut Filling
½ cup sweet cream 1 egg (white) ¼ cup chopped walnuts Mix all well and boil slowly, stirring all the time. Any kind of nuts preferred may be used with above recipe. Egg may be omitted. 1214
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Nut Filling
½ cup sweet cream 1 egg (white) ¼ cup chopped walnuts Mix all well and boil slowly, stirring all the time. Any kind of nuts preferred may be used with above recipe. Egg may be omitted. 1214