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Plain Icing
2 eggs (whites) 1½ cups powdered sugar 1 teaspoon flavoring Beat eggs to stiff froth, add sugar and flavouring. Use at once or place in cool spot till required. 1 cup sugar ½ cup water
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Plain Icing
2 eggs (whites) 1½ cups powdered sugar 1 teaspoon flavoring Beat eggs to stiff froth, add sugar and flavouring. Use at once or place in cool spot till required. 1 cup sugar ½ cup water