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Oatmeal Bread

1 cup rolled oatmeal 1 pint boiling water ½ cup molasses 1 quart Five Roses flour compressed yeast cake dissolved in cup warm water or 1 cup home-made yeast 1 teaspoon lard or butter.

Pour boiling water over oatmeal and lard. Let stand 1 hour. Add molasses, salt, yeast and Five Roses flour. Let rise overnight. Shape in loaves, using as little flour as possible. Let rise until light, and bake 1 hour in quite hot oven.

Note-Might be used-1 pint warmed up or left-over porridge.