Home › Fancy Bread › Rice Bread

Rice Bread

Simmer slowly, over a gentle fire, 1 lb. rice in 3 quarts of water till the rice has become perfectly soft and the water is either evaporated or absorbed by the rice. Let cool (not cold), and mix thoroughly with 4 pounds Five Roses flour.

Add some fine salt and 4 tablespoons yeast (liquid). Knead very thoroughly. Let rise well before the fire.

Make up into loaves with a little of the flour which you have reserved from your 4 pounds and bake rather long. -Mrs. A. C. Moffatt, Kilburn, N.B.