Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Oatmeal Jam-Jams (Eggless)

2 cups Five Roses flour 2 cups rolled oats 1 cup dripping 1 cup sugar ½ teaspoon salt ½ teaspoon cinnamon 1 teaspoon soda Sour milk.

Rub all ingredients together with the exception of the soda, which should be dissolved in enough sour milk to hold other ingredients together. Roll thin. Have ready 1 pound of figs cooked soft with 1 cup sugar and a little water. Cut cakes into shapes and put a spoonful of figs on top then put another cake on and press edges firmly together and bake in a hot oven. These are delicious. Filling may be altered to suit taste. 2 cups sugar 1 cup lard 2 eggs

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