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Oatmeal Jam-Jams

¾ cup butter (or half lard) ½ cup sweet milk 1 egg 1 cup sugar ½ teaspoon soda 1 cup Five Roses flour 2 cups rolled oats.

If not stiff enough, add a little more flour and oatmeal maintaining proportions. Turn a large dripping pan upside down and roll out on the bottom covering the whole pan, and bake in a quick oven.

When done, cut in halves and spread jam between the halves. Then cut in squares. Date, or raisin or fig fillings may be used instead of jam, if desired.

These are really delicious.