Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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One-Egg Carrot Pudding

1 cup sugar ½ cup butter 1 cup grated carrots (raw) 1 cup grated potatoes (raw) 1 cup currants 1 cup raisins 1 egg Pinch of salt 1 teaspoon soda 2 cups Five Roses flour.

Steam 3 hours. One cup molasses may be added to above.

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