Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Carrot Pudding (No. 2)

1½ cups Five Roses flour 1 cup brown sugar 1 cup beef suet 1 cup stoned raisins 1 cup currants 1 cup grated raw potatoes 1 cup grated raw carrots 1 teaspoon soda.

Steam or boil for 3 hours.

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