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Potato Scallop

Take a deep baker and put on top of stove with a little butter in it. Slice 1 small onion in it and let it fry a few minutes. Take it from the stove and put 6 potatoes sliced thin in the pan in layers, putting pepper, salt and a little butter on each layer. Sprinkle a few breadcrumbs on top and pour ½ pint of milk over all.

Bake in moderate oven 1 hour. -Miss Grace Jackson, North Sydney, N.S.