Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Potato Puffs

Take 2 cups mashed potatoes and stir in 2 tablespoons melted butter. Beat to cream, and add 2 eggs beaten very light, 1 teacup milk or cream and salt to taste.

Bake in deep dish in quick oven till nicely browned.

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