Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Stickfast Paste (Will Keep Twelve Months)

Always handy, inexpensive, and when dry can readily be softened with water.

Dissolve 1 ounce of alum in a quart of water. When cold, add as much Five Roses flour as will make it of the consistency of cream. Then add a thimbleful of resin and 2 or 3 cloves. Boil to right consistency, stirring all the time.

Gook Rock Five Runs Dread H ELP the cause of better baking.

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For coupons and instructions, see beginning of book.

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