Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Quick Pudding

Quick Pudding

Take dry cake enough to cover the bottom of a small basin. Beat 2 eggs in a Put bowl with 2 tablespoons of sugar, a little salt and nutmeg. Fill up the bowl with sweet milk and turn over the cake. in oven just long enough to set the custard and it is ready to serve.

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