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Raisin Icing
1 cup raisins (stoned and chopped fine) 1 egg (white) Vanilla Boil sugar and water till it ropes, then add the raisins and fold in the white of egg. 1 egg Flavor.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Raisin Icing
1 cup raisins (stoned and chopped fine) 1 egg (white) Vanilla Boil sugar and water till it ropes, then add the raisins and fold in the white of egg. 1 egg Flavor.