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Ribbon Cake

2 cups sugar 1 cup butter 4 eggs 1 cup milk 3½ cups Five Roses flour 1 teaspoon cream of tartar ½ teaspoon soda Flavor with lemon.

Bake of above mixture in 2 pans.

To the remainder, add 1 tablespoon molasses, 1 cup chopped raisins, 1/2 cup currants, a piece of citron chopped fine, ¼ teaspoon each of cinnamon, cloves and nutmeg. Bake in pan. Then put the sheets alternately with a little jelly between. Ice the top layer. a