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Rocks

1½ cups white sugar 3 eggs (yolks) ½ teaspoon ground cloves ¾ teaspoon ground cinnamon 1 pound chopped dates 1 cup broken walnuts (not too fine) 1 teaspoon baking soda dissolved in 1 tablespoon hot water 2 cups Five Roses flour.

Cream butter and gradually add and beat in the sugar. Add the beaten yolks.

Mix in other ingredients in order given.

Lastly, add the whites of the three eggs beaten dry. Drop into buttered pans and bake in fairly quick oven.