Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Roly-Poly

Roly-Poly

3 cups Five Roses flour 2 teaspoons baking powder 1 cup suet ½ teaspoon salt Sweet milk to mix Raspberry jam.

Mix with sweet milk and roll out. a Spread with raspberry jam, roll in cloth and steam 3 hours. Serve with sauce or cream and sugar.

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