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Sandwiches from Rolls (See Recipes for Rolls)

Unusually good picnic sandwiches can be made by baking a pan of little round rolls, cutting the tops neatly off when they are cold, scooping out some of the crumb, and filling them with chicken chopped and reduced to a stiff paste with cream. They must be seasoned highly with salt and black pepper. Other fillings, of course, may be used.