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Fruit Pudding (No. 1)

(Used by me for many years, and I can vouch for its deliciousness.) 1 cup Five Roses flour 2 cups bread crumbs lb. shredded suet ½ cup brown sugar ¼ pound mixed peel Juice of 1 lemon Peel of ½ lemon (shredded fine) 1 teaspoon (heaping) ginger ½ teaspoon cinnamon ½ teaspoon nutmeg 1 teaspoon baking powder 2 eggs (well-beaten).

Mix all dry ingredients together with the eggs, adding a small quantity of milk if too dry. Put in baking powder last.

Place in mould or pudding cloth and boil 3 hours. Turn out and sprinkle top with white sugar. -Mrs. E. Wright, Holmstead Rd., Langley, B.C.

Note-Always wet and flour well inside of pudding bags.