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Short Pie Crust

1 pound Five Roses flour ¼ pound butter ¼ pound lard 2 ounces fine sugar 1 teaspoon (small) salt 1 Egg 2 teaspoons baking powder Water.

Sift flour, sugar, salt and baking powder together. Rub butter and lard lightly into the flour, etc. Beat the egg and add sufficient water to mix. This pastry will keep good for a fortnight at least.