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Snowball Pudding

⅓ cup butter 1 cup sugar ½ cup milk 2¼ cups Five Roses flour 3½ teaspoons baking powder 4 eggs (whites).

Cream butter and add sugar. Cream again until sugar is dissolved, using a small quantity of hot water. Stir in milk.

Sift in the flour and baking powder. Then fold in the stiffly beaten whites of 4 eggs.

Steam 35 minutes in buttered cups. Serve hot with canned fruit, lemon or chocolate sauce.