Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Ginger Pudding

Ginger Pudding

1 cup sugar ⅔ cup sour milk 1 cup raisins 1 teaspoon ginger 2 tablespoons molasses Butter size of a walnut 1 teaspoon soda 3 cups Five Roses flour.

Steam 1 hour.

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