Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Snow Pudding

Snow Pudding

1 pint boiling water 3 tablespoons cornstarch 2 tablespoons white sugar Pinch of salt 2 eggs (whites beaten).

Stir cornstarch, boiling water, sugar and salt until it thickens. After it is cooked and while hot add the whites of 2 eggs beaten to a stiff froth. Cornstarch sauce.

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