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Fruit Jumbles (No. 1)

1½ cups white sugar ½ cup butter 1 pound chopped dates ¼ pound chopped walnuts 3 cups Five Roses flour 3 eggs 1 teaspoon vanilla 1 teaspoon soda (dissolved).

Stir butter and sugar together, then add the beaten eggs. Add flour, fruit and vanilla, and last of all the soda. The dough should be very stiff. Dip spoon into hot water and spread each spoonful into the shape of cake.