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Sour Cream Cookies (Eggless) (Cup softened butter cups sour)

⅔ cup softened butter 1½ cups sour cream 2 cups sugar 1 teaspoon soda 4 cups Five Roses flour.

Stir butter and sugar together. Add the cream, then the flour in which the salt and soda have been well sifted together.

Add more flour if necessary. Keep materials all cold while rolling out and the cookies will require less flour.