Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Sour Cream Cookies (Eggless) (Cups granulated sugar cups)

2 cups granulated sugar 2 cups sour cream 2 teaspoons soda (dissolved in hot water). ½ teaspoon salt 1 teaspoon vanilla extract Five Roses flour to make soft dough.

Roll out, cut and bake in hot oven.

Fine and economical when eggs are scarce.

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