Yankee Buns

Sift 3 cups Five Roses flour with 2 teaspoons cream of tartar and 1 teaspoon soda. Work ¼ lb. butter into the flour.

Mix with the hands enough sweet milk to make a stiff dough. Roll ½ inch thick.

Spread with ¾ cup butter and sugar creamed together. Roll up and cut in slices ¾ inch thick. Place in well-buttered pan and bake in moderate oven.