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Strawberry Jam
1 heaping bowl strawberries 1 bowl (scant) sugar.
Set on hot stove and stir to dissolve the sugar. Let boil hard for 10 minutes.
Skim and bottle.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Jams, Jellies and Conserves › Strawberry Jam
1 heaping bowl strawberries 1 bowl (scant) sugar.
Set on hot stove and stir to dissolve the sugar. Let boil hard for 10 minutes.
Skim and bottle.