Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeJams, Jellies and Conserves › Strawberry Jam

Strawberry Jam

1 heaping bowl strawberries 1 bowl (scant) sugar.

Set on hot stove and stir to dissolve the sugar. Let boil hard for 10 minutes.

Skim and bottle.

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