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Sugar or Shoo-Fly Pie

(1st Part) 3 cups Five Roses flour 1 cup sugar ¾ cup lard or butter Rub thoroughly. This makes crumbs for the top. 1 cup molasses 1 cup hot water (2nd Part) 1 teaspoon soda (dissolved in water) Put water and molasses together and add soda. Divide into 4 plates, then add crumbs on top and bake with under crust only.