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Shepherd's Pie

Peel and slice 2 pounds of potatoes.

Cut up 1 to 2 pounds cold cooked beef, lean and fat together. Place potatoes in pie dish with ¼ pint beef gravy, and season with pepper and salt. Add 2 onions cut in 4 pieces. Place the meat over the potatoes and add more potatoes over the meat. Pour dripping over top layer of potatoes. Cover with paste and make hole in centre, through which pour a little beef stock once or twice while cooking. Bake in hot oven about ¾ of an hour.