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Venison Pie

Wipe and cut the meat into nice pieces and dredge with Five Roses flour seasoned with salt and pepper. Place these pieces loosely in a pie dish and sprinkle over them 1 dessertspoon chopped parsley, pour in as much stock, diluted gravy or water as the dish will hold without the liquid touching the upper edges. Cover with pie crust, leaving a large opening in the centre. Bake for about 2 hours in good oven. When the crust is a nice, golden colour, cover the pie with clean greased paper to prevent burning. -Mrs. J. MacFarlane, Sunnywold, 1 egg Okanagan Lake, Vernon, B.C.