Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Tea Kisses

Sift together 2 cups Five Roses flour, 2 teaspoons baking powder,½ teaspoon salt Then rub in½ cup butter, 1 cup white sugar, 2 eggs, scant ⅓ cup of sweet milk and 1 teaspoon lemon flavouring. Drop on buttered tin. Sprinkle with granulated sugar, and bake in hot oven.

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