Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeFilling the Cooky Jar › Ten-Egg Cookies

Ten-Egg Cookies

1 pound butter 2 pounds sugar 3 pounds Five Roses flour 1 nutmeg 1 tablespoon soda.

If not stiff enough to roll, add more flour. They should be stiff enough not to run in the pan while baking. These will keep a long time.

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