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To Have Fresh Fruit the Year Round

Use raspberries (red or black), red currants or long blackberries. Mash the fruit well and take 1 cup of fruit and 1 cup of granulated sugar alternately, Put in porcelain kettle, stir well several times during the 48 hours it should stand, then put in cans and cover. Do not cook. Keep in coolest place you have. I have prepared this every year for four years and have not had any spoil. -Mrs. David Soper, Straffordville, Ont.