Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Tve Wise

Tve Wise

1 pint milk, 2 eggs, 2 tablespoons sugar, pinch of salt, vanilla. When cold, serve with whipped cream.

← Trifle CakeTumbler Cake →