Home › Boiled Puddings › Whole Wheat Pudding

Whole Wheat Pudding

¼ cup butter ½ cup molasses ½ cup milk 1 egg 1½ cups whole wheat flour ½ teaspoon soda 1 teaspoon salt 1 cup raisins (stoned and chopped).

Melt butter, add molasses, milk and well-beaten egg. Add dry ingredients mixed and sifted. Add raisins. Steam in buttered mould 2 hours. Serve with any pudding sauce.