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Salmon Loaf
2 eggs (well beaten) ¼ teaspoon pepper ¾ teaspoon salt 1 cup (small) milk 6 biscuits (rolled fine) 1 can salmon (drained) Flavour with sage or other flavouring.
Beat well, put in pan and steam 1 hour.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Boiled Puddings › Salmon Loaf
2 eggs (well beaten) ¼ teaspoon pepper ¾ teaspoon salt 1 cup (small) milk 6 biscuits (rolled fine) 1 can salmon (drained) Flavour with sage or other flavouring.
Beat well, put in pan and steam 1 hour.