Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Salmon Loaf

Salmon Loaf

2 eggs (well beaten) ¼ teaspoon pepper ¾ teaspoon salt 1 cup (small) milk 6 biscuits (rolled fine) 1 can salmon (drained) Flavour with sage or other flavouring.

Beat well, put in pan and steam 1 hour.

← Whole Wheat PuddingSalmon Puffs →