Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Melons for Salads

The fully ripe fruit is delicious for salads, cut in cubes and served alone or with other fruits, as tomatoes or peaches or bananas. Serve with mayonnaise plain or flavoured with some liqueur or French dressing to which has been added a suspicion of Maraschino, or serve with whipped (See Salads in Introductory Recipes.) cream.

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