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Gooseberry Jams

When used alone cook the gooseberries as for jelly, using the pulp for jams; strain to remove skins and seeds; allow equal weight of sugar and cook to thickness desired. Or, fresh berries may be cooked down in their own juice, adding, when tender, equal weight of sugar.

Gooseberries and strawberries in equal weight make a delicious jam and gooseberries with raspberries or some one of the citrus fruit marmalades form a most agreeable combination.