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Pink Pomelo Pyramid

Shred from the pulp every vestige of white rag and break sections into bits not over half an inch in length. Serve in tall slim glasses with a meringue of stiff-whipped white of egg and sugar and bits of angelica. A little shaved ice may be placed with the fruit. The combination of pink, white, yellow, and pale green gives a pretty effect. Where the pink pomelos or shaddocks cannot be secured a few drops of cochineal may be added to the fruit and sugar and let stand an hour or more, or the cochineal may be used merely on the bits of ice, or in the meringue.