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Grape Fruit for Luncheon

Prepare in same manner as for "Breakfast," letting stand but six hours, however, and on ice, and adding tablespoonful of sherry to the sugar in each half of the pomelo. Or the pulp may be entirely removed from the shell and skin and served in the clean shells with just a little sugar, or in sherbet glasses or in individual glass dishes set in outer cups or bowls containing shaved ice. If served on the dishes the sections may be left whole; if in glasses the pulp shredded. There are many ways of varying this. Another method more suitable for a dessert or other than introductory course is the following: