Other Citrus Fruits
Grape Fruit for Breakfast
At night halve the fruit across, then with thin, sharp knife remove upper part of core and seeds. In the hollow thus made place a…
Grape Fruit for Luncheon
Prepare in same manner as for "Breakfast," letting stand but six hours, however, and on ice, and adding tablespoonful of sherry to the…
Pink Pomelo Pyramid
Shred from the pulp every vestige of white rag and break sections into bits not over half an inch in length. Serve in tall slim glasses…
Pomelo with Grapes
A pretty addition is made by filling the core-hollow first with a little sugar and sherry, then with white grapes (halved and seeded), or…
Grape Fruit and Clams
Place four or five Little-Neck clams in the core-hollow, pouring over them a sauce made of horseradish, tomato catsup, salt, and a dash of…
Grape Fruit Cocktail
To four tablespoons of grape-fruit juice add one table.. spoon each of simple sugar-syrup, brandy, and maraschino, Pour these on to a…
Grape Fruit Salads
Pomelo may be served in several forms of salad, but in all cases the pulp must be perfectly shredded from the white "rag," as the slightest…
General Remarks on Pomelo Marmalade
Many people soak the rind in salt and water over night or longer before bringing to a boil but it seems proven, by experience to be…
Grape Fruit Jelly
Proceed as for marmalade until fruit is soft and translucent, then strain off the juice; heat it again to boiling point; boil down for five…
Grape Fruit Preserve
Remove outer, yellow rind and most of the white by peeling very thick. Halve the fruit and with sharp knife core and seed it. Then slice…
Grape Fruit Ice
Make the same as lemon or orange-ice; a rather strong, sweet, "grape-fruitade" with the pomelos alone or adding to each quart the juice of…
Grape Fruit Sherbet
Take the juice of six pomelos, four cups of sugar, and a pint of water. Soak a tablespoon of gelatine in part of the water until dissolved…
Frozen Pomelo
Make as for Frozen Oranges, using more sugar and some orange juice.
Pomelo Syrup
This may be made from the pulp of the fruit alone or with the rind, using about one quart of water to each quart of sliced fruit (rind and…
Pomelo and Limeade
Use these fruit juices separately or in combination, adding carbonated water and sugar as liked.
Pomelo Rinds in Brine for Preserving
Always keep these for future use. Place in brine as for lemon rinds. See the Lemon.
Pomelo Strips Candied
The rind of the pomelo has a most attractive and distinctive flavour when candied. First cut and place in salt and fresh water till…
Lime Juice Fresh and in Syrup
Fresh lime juice with water alone is preferred by many people to that of any other citrus fruit. It is thirstquenching and a mild tonic…
Lime Ice and Sherbet
Make as for lemon and orange, being careful to sweeten sufficiently.
Lime Zest for Tea
Lump sugar rubbed on limes until the oil cells are broken gives a dainty flavour to a cup of tea. The sugar may be thus prepared and kept…
Preserved Limes
Place the limes in boiling water and keep them cooking at this temperature until tender enough to pierce readily, when place in fresh water…
The Pineapple
Bromeliacea) UTSIDE of the citrus fruits none is to be found which is more entirely beneficial to the human system, more simple and direct…