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Grape Fruit Preserve

Remove outer, yellow rind and most of the white by peeling very thick. Halve the fruit and with sharp knife core and seed it. Then slice across and place pulp in granite vessel with very little water and cook at moderately quick heat. When at boiling point add three-fourths pint of sugar to each pint of fruit pulp and juice, then cook slowly fifteen minutes. This may be used at the moment as a luncheon or supper dish or sealed in jars.