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Guava Marmalade
Cook as for jelly, pressing through coarse sieve when soft. Cook up again with equal quantity of sugar, adding juice of one lemon to each pint of pulp. When thick place in jars.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Guava › Guava Marmalade
Cook as for jelly, pressing through coarse sieve when soft. Cook up again with equal quantity of sugar, adding juice of one lemon to each pint of pulp. When thick place in jars.