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Pineapple Chips

The pines should be sliced thin and pared, placed on dishes, and covered thickly with powdered sugar. For ten days these dishes must be kept in a slow oven or other heated place, and the slices turned each day. At the expiration of this time place the slices in a quick oven for just ten minutes, then remove, cool, and place between layers of paper with powdered sugar sifted over the fruit.