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Mulberry Wine

Shake the ripe or partly ripe berries from tree on to clean sacking or sheeting and place in a tub where they may be well pounded and mashed. Strain, and to each gallon of juice add three pounds of sugar, placing in a cask with open bung. This should ferment and be fit for racking off into another cask in six weeks. Will be fit for bottling and use in eight months.