Home › The Pineapple › North American Watermelons
North American Watermelons
still quite moist sprinkle on top of one-half the omelet a cupful of grated or chopped pineapple (fresh or canned), fold over and serve at once, sprinkling sugar on top.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Pineapple › North American Watermelons
still quite moist sprinkle on top of one-half the omelet a cupful of grated or chopped pineapple (fresh or canned), fold over and serve at once, sprinkling sugar on top.