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Pineapple Ice Cream

Make as in Introductory Recipes and let cool. Meantime have ready grated pineapple-one pint to each quart of cream and milk. Let it stand in a little sugar and lemon or orange juice. Partially freeze the cream before adding fruit, then stir it in and finish the process. The reserved pineapple syrup may be substituted for the fruit. In this case a little dissolved gelatine may be used.