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Pineapple Sherbet

See Introductory Recipes or use the following: To one quart of boiling water add one and one-fourth pounds of sugar and juice of two lemons. Cook this for five minutes. Take from the fire and add two large pineapples grated, or one quart can of grated pineapple. Strain through a cloth, pressing hard to get out all the juice. Then freeze partially, when add beaten whites of two eggs and complete the freezing.